Talking Business.

It's surface is smooth like a mirror and can reflect people's shadows. If you put a metal spoon on the side of the custard, the spoon will fall into it because of its own weight. It's delicate like the skin of a newborn baby, flicking the side of the bowl with your fingers, you can see that the egg surface is undulating, dangling and crumbling, but it can still maintain its shape and recover quickly. The real business world is extremely unpredictable like "mirror custard". A few minutes before and after, it can quickly collapse from abundance and completely change to another look. Please forgive me for using a tempting description as the beginning of my blog, because I want to use the taste of the text to make the reader feel some of my quality. The whole process of cooking "mirror custard" tested a person's level of control over the real world. In this process I need to control the precise water temperature and the time of each step. Here I will carefully process, refine, cook, and add unique seasonings to these commercial knowledge, and finally present Michelin-level delicacies to my audience.

I hope that my insights, tastes and experience in the capital market can bring you some fresh and unique knowledge of this world. Here you will not only gain spiritual growth but also experience my unique texture, sound and temperature.